Homemade Sicilian cannoli

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Homemade Sicilian cannoli



THE Sicilian cannoli they are probably the best known Italian desserts in the world together with tiramisu. Light, crumbly, crunchy and sweet, cannoli are the very soul of Sicilian culinary culture and can tell the story of the island in just a few bites. The fried cannoli dough made with flour, wine, lard and coffee, with the soft and creamy sheep ricotta filling fresh and sugar, enriched with simple drops of dark chocolate, immediately bring back to the warmth of Sicily. Each family jealously handed down their recipe and there are many variations in the ingredients of the dough and filling. We offer you a homemade and traditional one, practically infallible!

Ingredients for 10 pieces

  • Flour 00: 250 g
  • Lard: 50 g
  • Red wine: 100g
  • Ground coffee: 10 g
  • Sheep ricotta: 350 g
  • Sugar: 70g
  • Egg whites: 1
  • Peanut oil: 1 l
  • Dark chocolate drops: 30 g
  • Powdered sugar: to taste
  • Cherries and candied orange peel: to taste
  • Pistachio grain: to taste
  • Preparation: 1 hour, 30 minutes
  • Cooking: 20 minutes
  • Total: 1 hour, 50 minutes
  • Calories: 201 kcal/portion
Preparation

1

In a bowl pour flour, coffee, lard and red wine.


The post continues on our Blog: Homemade Sicilian cannoli

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