Lemon cookies

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Lemon cookies



Lemon adds a precious touch to every preparation. Fresh, delicate, elegant, it transforms even the most banal dish, the simplest dessert, into an absolute success. And that’s exactly the case with us lemon cookies, simple, fast, very easy to prepare, but absolutely amazing! Their strength is the combination of a soft and crumbly texture, which literally makes them melt in your mouth, and the intense but delicate taste of lemon. Lemon biscuits can be eaten at any time and on any occasion. You can enjoy them for breakfast with a coffee or a glass of milk, as a snack with tea, but they are also perfect as a dessert, accompanied by a glass of raisin wine, or lemon juice. They are fragrant, light and have the shape of the good things of the past. If you need a cuddle, all you have to do is follow the recipe!

Ingredients for 22 biscuits

  • Flour 00: 200 g
  • Granulated sugar: 100 g
  • Butter: 100 g
  • Lemon: 1
  • Egg: 1
  • Baking powder: 8 g
  • Vanillin: 3 g
  • Powdered sugar: to taste
  • Preparation: 20 minutes
  • Cooking: 18 minutes
  • Total: 38 minutes
  • Calories: 609 calories/portion
Preparation

1

Remove the butter from the fridge at least 30 minutes before preparation so that it is soft when used.


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