Sbenny.com is trusted by 
Debby
SB Cartel Max Level
Staff member
♥ Sea Queen
Moderator
SB Mod Squad ⭐
VIP Member
✔ Approved Releaser
Active User
👑 Top Poster This Month
Member for 8 years
Light and fragrant homemade oil sandwiches
THE oil bread they are a real trump card: quick to make, they remain soft and fragrant for a long time, resisting up to 3 days and thus resulting in the perfect joker to put on the table for a dinner organized at the last minute or as bread to be eaten daily. They are prepared with very few ingredients: flour, water, yeast, salt and oil. Homemade bread it is completely different from the one bought and you will also notice it when preparing sandwiches with oil: you will feel the taste of home, of genuine and healthy ingredients. Oil sandwiches lend themselves very well to being stuffed with cold cuts and cheeses, to be served in a party buffet for children and adults and as a snack. This recipe plans to use a much smaller amount of oil compared to others, so you will have very light and less caloric sandwiches, while still ensuring the right softness.
Ingredients for 7 sandwiches of 60 g
- Flour 00: 500 g
- Water: 300ml
- Brewer’s yeast: 8 g
- Salt: 8 g
- Extra virgin olive oil: 40 ml
- Preparation: 3 hours, 30 minutes
- Cooking: 30 minutes
- Total: 4 hours
- Calories: 489 Kcal/sandwich
1
In a small bowl, dissolve the yeast with the water.
The post continues on our Blog: Light and fragrant homemade oil sandwiches
What do you think about it? Feel free to reply below!
