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Marron glacè, the recipe based on chestnuts
THE Marron glace they are delicious desserts made using the chestnutsAnd. The preparation is very long due to the time that must pass between the various steps (about 4 days), for this reason this product can be found at exorbitant prices in pastry shops. By following our guide we will try to help you make it as simple as possible the making of these autumn treats. The recipe is not very difficult, the hardest part is undoubtedly that of being able to do not break chestnuts during processing. The authorship of this recipe is fought between France and Piedmont, however there are French documents from the 1500s that mention these chestnut processing techniques. To prepare this recipe buy very large brown chestnuts.
Ingredients for 4
1
Buy very large chestnuts Score the chestnuts around the entire circumference.
2
Put them in a bowl with water, cover them all and leave them to soak overnight.
The post continues on our Blog: Marron glacè, the recipe based on chestnuts
What do you think about it? Feel free to reply below!
THE Marron glace they are delicious desserts made using the chestnutsAnd. The preparation is very long due to the time that must pass between the various steps (about 4 days), for this reason this product can be found at exorbitant prices in pastry shops. By following our guide we will try to help you make it as simple as possible the making of these autumn treats. The recipe is not very difficult, the hardest part is undoubtedly that of being able to do not break chestnuts during processing. The authorship of this recipe is fought between France and Piedmont, however there are French documents from the 1500s that mention these chestnut processing techniques. To prepare this recipe buy very large brown chestnuts.
Ingredients for 4
- Large brown chestnuts: 800 g
- Water: 1 l
- Granulated sugar: 700 g
- Preparation: 72 hours
- Cooking: 35 minutes
- Total: 72 hours, 35 minutes
- Calories: 390 Kcal / portion
1
Buy very large chestnuts Score the chestnuts around the entire circumference.
2
Put them in a bowl with water, cover them all and leave them to soak overnight.
The post continues on our Blog: Marron glacè, the recipe based on chestnuts
What do you think about it? Feel free to reply below!
