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Mascarpone pralines
The term praline refers to a large assortment of chocolates, usually round in shape with a bite size that satisfies all palates. Pralines are soft and colorful bon bons, made with chocolate, garnished with chopped hazelnuts or pistachios, with flakes of coconut, bitter cocoa or tails. They are undoubtedly a refined and original way to use mascarpone, an inexpensive and widely used ingredient in the preparation of many Italian desserts, one above all is tiramisu. In preparing them you can really indulge yourself with both the filling and the garnish. Their size also makes them a “finger food” to all intents and purposes, so they are also a very practical and versatile dessert, which you can offer from a children’s party to an aperitif with friends. Delicious, fun to prepare and beautiful to look at, the mascarpone pralines they will make every event special!
Ingredients for 6 people
1
To prepare the mascarpone pralines, coarsely chop the chocolate with a knife.
The post continues on our Blog: Mascarpone pralines
What do you think about it? Feel free to reply below!
The term praline refers to a large assortment of chocolates, usually round in shape with a bite size that satisfies all palates. Pralines are soft and colorful bon bons, made with chocolate, garnished with chopped hazelnuts or pistachios, with flakes of coconut, bitter cocoa or tails. They are undoubtedly a refined and original way to use mascarpone, an inexpensive and widely used ingredient in the preparation of many Italian desserts, one above all is tiramisu. In preparing them you can really indulge yourself with both the filling and the garnish. Their size also makes them a “finger food” to all intents and purposes, so they are also a very practical and versatile dessert, which you can offer from a children’s party to an aperitif with friends. Delicious, fun to prepare and beautiful to look at, the mascarpone pralines they will make every event special!
Ingredients for 6 people
- Dark chocolate: 200 g
- Mascarpone: 100 g
- Bitter cocoa powder: 5 g
- Rapéed coconut: 30 g
- Pistachio grains: 20 g
- Hazelnut grains: 20 g
- Chocolate sprinkles: 5 g
- Harlequin tails: 5 g
- Preparation: 2 hours, 20 minutes
- Cooking:
- Total: 2 hours, 20 minutes
- Calories: 92 kcal/100g
1
To prepare the mascarpone pralines, coarsely chop the chocolate with a knife.
The post continues on our Blog: Mascarpone pralines
What do you think about it? Feel free to reply below!
