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Millefeuille, the easy recipe
There millefeuille cakesimply said “a thousand leaves” in Italy and “Napoleon” in the rest of the world, it is a delicate dessert composed of layers of puff pastry alternated with firm and full-bodied custard. The millefeuille is one of the favorite cakes for birthdays, graduation parties, special occasions, precisely because it is so delicious and because it remains excellent for several hours. We offer you an easy millefeuille recipe which involves the use of ready-made rectangular puff pastry, simply to be pricked, brushed with egg yolk, sprinkled with brown sugar and bake for 12-15 minutes. It should then be filled with custard, whose recipe with advice and suggestions can be found here and decorated as desired with berries or chocolate flakes.
Ingredients for for 4 people
1
Work 6 egg yolks with the sugar in a bowl, mixing them with a hand whisk.
The post continues on our Blog: Millefeuille, the easy recipe
What do you think about it? Feel free to reply below!
There millefeuille cakesimply said “a thousand leaves” in Italy and “Napoleon” in the rest of the world, it is a delicate dessert composed of layers of puff pastry alternated with firm and full-bodied custard. The millefeuille is one of the favorite cakes for birthdays, graduation parties, special occasions, precisely because it is so delicious and because it remains excellent for several hours. We offer you an easy millefeuille recipe which involves the use of ready-made rectangular puff pastry, simply to be pricked, brushed with egg yolk, sprinkled with brown sugar and bake for 12-15 minutes. It should then be filled with custard, whose recipe with advice and suggestions can be found here and decorated as desired with berries or chocolate flakes.
Ingredients for for 4 people
- Rectangular puff pastry: 1 roll
- Yolks: 7
- Cane sugar: 3 tbsp
- Fresh whole milk: 450 ml
- Granulated sugar: 150 g
- Corn starch: 50 g
- Vanillin: 1 sachet
- Preparation: 10 minutes
- Cooking: 15 minutes
- Total: 25 minutes
- Calories: 674 kcal/portion
1
Work 6 egg yolks with the sugar in a bowl, mixing them with a hand whisk.
The post continues on our Blog: Millefeuille, the easy recipe
What do you think about it? Feel free to reply below!
