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New York Cheesecake by California Bakery, the mouth-watering cake made in the USA
Cheesecake is a dessert with very ancient origins, appreciated by all those who are lovers of fresh cheeses. A soft heart of sweet cream, the crunchy biscuit base, the delicious sauces that accompany it: the cheesecake is a very tasty dessert to serve at the end of a meal or for breakfast. There are many variations: cooked or uncooked, with icing, covered in fruit or vanilla jelly, but also diversified by country. In Ireland, for example, it is proposed the Baileys version, while in Asia matcha tea powder or mango is used; in Poland the cheese used is the twarogwhile in Iceland skyr is used. Today we offer you a version of the New York Cheesecake with typically Italian cheeses: robiola and cow’s milk ricotta, with the addition of cream and white yogurt, to be cooked in the oven and enjoyed garnished with creamy fruit or chocolate sauces.
Ingredients for mold 22cm
1
Turn on the oven, setting it to static at 160°.
The post continues on our Blog: New York Cheesecake by California Bakery, the mouth-watering cake made in the USA
What do you think about it? Feel free to reply below!
Cheesecake is a dessert with very ancient origins, appreciated by all those who are lovers of fresh cheeses. A soft heart of sweet cream, the crunchy biscuit base, the delicious sauces that accompany it: the cheesecake is a very tasty dessert to serve at the end of a meal or for breakfast. There are many variations: cooked or uncooked, with icing, covered in fruit or vanilla jelly, but also diversified by country. In Ireland, for example, it is proposed the Baileys version, while in Asia matcha tea powder or mango is used; in Poland the cheese used is the twarogwhile in Iceland skyr is used. Today we offer you a version of the New York Cheesecake with typically Italian cheeses: robiola and cow’s milk ricotta, with the addition of cream and white yogurt, to be cooked in the oven and enjoyed garnished with creamy fruit or chocolate sauces.
Ingredients for mold 22cm
- Digestive-type dry biscuits: 150 g
- Butter: 100g
- Cinnamon powder: 5 g
- Robiola: 300 g
- Cow’s milk ricotta: 400 g
- Icing sugar: 200 g
- Fresh cream: 150 ml
- White yogurt: 50 g
- Medium eggs: 3
- Flour: 5g
- Preparation: 30 minutes
- Cooking:
- Total: 30 minutes
- Calories: 203 calories/portion
1
Turn on the oven, setting it to static at 160°.
The post continues on our Blog: New York Cheesecake by California Bakery, the mouth-watering cake made in the USA
What do you think about it? Feel free to reply below!