Nippon, the recipe to make them at home

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Debby

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Nippon, the recipe to make them at home



It’s hard to find someone who doesn’t like it the Nippon, historical childhood snack, light and delicious. The combination of puffed rice and chocolate makes this sweet treat perfect for a snack that everyone really likes. You can also offer this dessert during the holidays, or you can use it as a basic preparation or decoration of a birthday cake. Making Nippon at home is simple and cheap, because only three ingredients are enough to obtain a balanced mix between crunchy lightness and infinite gluttony! The “Nippon” snack is the most famous of the Swiss brand on the market Hostas Internationalwho first put it up for sale in 1956.

Ingredients for 16 Nippon

  • 60% dark chocolate: 300 g
  • Puffed rice: 60%
  • Butter: 50 g
  • Preparation: 10 minutes
  • Cooking: 5 minutes
  • Total: 15 minutes
  • Calories: 62 calories/100 g
Method

1

Let’s start with the chocolate: cut the block of chocolate roughly.


2

Proceed to melt the chocolate in a bain-marie: place the chocolate in a glass bowl and place it over a saucepan filled with water.


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YannyBunny

APK Fanatic Lv5️⃣
Oh this is easier to make than the one my mother makes 😮 definitely trying this thank you 🙇‍♂️
 
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