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No-bake fruit tart
There no-bake fruit tart it is the perfect dessert for the warm months, when there is little desire to turn on the oven but there is really a lot to eat a delicious, delicate and spectacular dessert like a fruit tart! You won’t need many ingredients to prepare it: for the base you will only need biscuits and butter, to be filled with a very easy custard and to be decorated with fresh seasonal fruit. We offer you a version with strawberries, kiwis, blueberries and bananas, but you can also use apricots, peach slices, figs or any other fruit you prefer. The only trick will be cover it with a water-based syrup, sugar and lemon juice, to make sure it doesn’t turn black. The preparation is quick and easy, you just have to let it rest in the fridge 6 hours beforehand to serve her!
Ingredients for 6 people
1
Start by preparing the base: put the biscuits in a mixer and blend them until they become flour
2
Put the butter in a small glass bowl or microwave-safe container and melt it for 40 seconds at maximum power.
The post continues on our Blog: No-bake fruit tart
What do you think about it? Feel free to reply below!
There no-bake fruit tart it is the perfect dessert for the warm months, when there is little desire to turn on the oven but there is really a lot to eat a delicious, delicate and spectacular dessert like a fruit tart! You won’t need many ingredients to prepare it: for the base you will only need biscuits and butter, to be filled with a very easy custard and to be decorated with fresh seasonal fruit. We offer you a version with strawberries, kiwis, blueberries and bananas, but you can also use apricots, peach slices, figs or any other fruit you prefer. The only trick will be cover it with a water-based syrup, sugar and lemon juice, to make sure it doesn’t turn black. The preparation is quick and easy, you just have to let it rest in the fridge 6 hours beforehand to serve her!
Ingredients for 6 people
- Dry biscuits: 300 g
- Butter: 150 g
- Milk: 500ml
- Sugar: 120g
- Cornstarch: 60 g
- Yolks: 6
- Vanillin: 1 sachet
- Powdered sugar: to taste
- Medium strawberries: 8
- Kiwis: 2
- Bananas: ½
- Blueberries: to taste
- Water: 80ml
- Granulated sugar: 200 g
- Lemon: 1
- Preparation: 40 minutes
- Cooking:
- Total: 40 minutes
- Calories: 467 kcal/portion
1
Start by preparing the base: put the biscuits in a mixer and blend them until they become flour
2
Put the butter in a small glass bowl or microwave-safe container and melt it for 40 seconds at maximum power.
The post continues on our Blog: No-bake fruit tart
What do you think about it? Feel free to reply below!
