Orange marmalade, grandmother’s recipe

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Orange marmalade, grandmother’s recipe



There Orange jam it is one of the most loved jams ever. Delicious to spread on bread, rusks and dry biscuits, it is also perfect as a filling for a tart or sponge cake, to cover a soft dessert or as an ingredient for making other desserts. Oranges are a fruit with a thousand benefits: delicious, rich in C vitaminperfect for making salads or to season dishes, in this recipe we offer them in the form of perfect jam also to accompany seasoned spicy cheeses. Some orange both the peel and the pulp will be used, to obtain an even more delicious jam. This recipe involves using a very high percentage of fruit compared to sugar: you will get a very healthy and low-calorie jam. Proceed first by sterilizing the glass jars for preserves, following our suggestions at this link.

Ingredients for 500 g of jam

  • Navel oranges: 2 kg
  • Granulated sugar: 500 g
  • Preparation: 20 minutes
  • Cooking: 45 minutes
  • Total: 1 hour, 5 minutes
  • Calories: 250 calories/100 g
Preparation

1

Wash the oranges and dry them well with kitchen paper.


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IsraaNox

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We used to do the same cooking methods with cherries and apricots! We add cinnamon to the mixture as well and the results are fascinating! Jams are awesome 🤩
 
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