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Pandoro filled with mascarpone cream and red fruits
Panettone or Pandoro? During the Christmas period, the question comes up every year and the answer is always very difficult. For those who don’t particularly like pandoro as it is, this year we offer you an alternative that will make you change your mind: the stuffed pandoro with mascarpone cream, decorated with red fruits and icing sugar, a delicious and ideal variant to be served to your diners at the end of Christmas dinners, but also as a snack on holiday afternoons. A recipe that will appeal to young and old, very easy and quick to make, without cooking. A few ingredients and a few tricks will give you a mouth-watering dessert! If you want to prepare everything with your own hands, you can use our pandoro recipe with the quick method.
Ingredients for 10 people
1
Separate the yolks from the albumen.
The post continues on our Blog: Pandoro filled with mascarpone cream and red fruits
What do you think about it? Feel free to reply below!
Panettone or Pandoro? During the Christmas period, the question comes up every year and the answer is always very difficult. For those who don’t particularly like pandoro as it is, this year we offer you an alternative that will make you change your mind: the stuffed pandoro with mascarpone cream, decorated with red fruits and icing sugar, a delicious and ideal variant to be served to your diners at the end of Christmas dinners, but also as a snack on holiday afternoons. A recipe that will appeal to young and old, very easy and quick to make, without cooking. A few ingredients and a few tricks will give you a mouth-watering dessert! If you want to prepare everything with your own hands, you can use our pandoro recipe with the quick method.
Ingredients for 10 people
- Pandora: 1
- Mascarpone: 400 g
- Granulated sugar: 160 g
- Fresh medium eggs: 6
- Dry Marsala: 2 tbsp
- Water: 200ml
- Raspberries: 80 g
- Blueberries: 80 g
- Red currants: 40 g
- Powdered sugar: to taste
- Mint leaves: to taste
- Preparation: 20 minutes
- Cooking:
- Total: 20 minutes
- Calories: 568 calories/100 g
1
Separate the yolks from the albumen.
The post continues on our Blog: Pandoro filled with mascarpone cream and red fruits
What do you think about it? Feel free to reply below!
