Pasta with peppers, quick and easy first course

[Debby]

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Pasta with peppers, quick and easy first course



How many times have we found ourselves without ideas on what to cook for lunch and, at the same time, the desire for something good and tasty? If you have peppers, tomato puree and anchovies at home, then you are already halfway there to make this one very easy first course, fast, cheap and tasty! There pepper paste it is excellent in summer when peppers are in season, but it can also be cooked in winter for a last minute lunch. Are you a pepper lover and would you eat them every other day? Try the variant of pasta with cream of peppers, or taste the sensational fried friggitelli, a very special variety of peppers!

Ingredients for 4 people

• Short pasta to taste: 320 g
• Yellow pepper: 1
• Red pepper: 1
• Anchovies in oil: 2 fillets
• Garlic: 1 clove
• Tomato puree: 400 ml
• Extra virgin olive oil: 30 ml
• Fine salt: to taste
• Water: 3l
• Coarse salt: ½ tbsp
• Basil: 8 leaves

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes
• Calories: 380 calories/portion

Preparation

1

Cut the peppers in half, remove the filaments and stalk and wash them under running water.


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