Pumpkin pie without butter

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Pumpkin pie without butter



There pumpkin pie it is a timeless dessert, whose simple recipe is handed down from generation to generation, loved since childhood. It is one of the best solutions for a sweet and even healthy snack or breakfast, because it is butter-free and contains all the vitamins of the pumpkin. The texture of the cake is very soft but not at all humid and can be enriched with dark chocolate drops or be flavored with cinnamon, or a mix of spices such as nutmeg, cinnamon and cloves. To make this recipe you can use the variety of pumpkin you prefer or that you have available, even if we do we advise you to choose the delicate pumpkin or the Mantuan pumpkin, sweet and floury, perfect for this preparation!

Ingredients for 8-10 servings

  • Eggs: 3
  • Flour 00: 150 g
  • Granulated sugar: 100 g
  • Potato starch: 30 g
  • Whole pumpkin: 250 g
  • Sunflower seed oil: 55 g
  • Baking powder: 10 g
  • Lemon: 1
  • Orange: 1
  • Vanilla extract: 1 tsp
  • Orange liqueur: 1 tbsp
  • Powdered sugar: to taste
  • Preparation: 30 minutes
  • Cooking: 1 hour
  • Total: 1 hour, 30 minutes
  • Calories: 198 calories/portion
Preparation

1

Cut the pumpkin into slices about 3 cm thick, arrange them on a sheet of aluminum foil and make a package with another sheet, placing them on a baking tray.


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