Red Wine rice

[Debby]

https://sbenny.com/blog/cat/gardening/feed/

Red Wine rice



The Red Wine rice it is an elegant and refined first course, to bring to the table on the occasion of a special dinner, to amaze your guests. The preparation is very simple, but the result will amaze everyone. The preparation of risotto in red wine is very different from region to region, based on the type of local wine: famous, for example, is the risotto to Amarone wine in Venetolike the one at Barolo in Piedmont and the Primitive in Pugliathe Cannonau in Sardinia and the Chianti in Tuscany. The important thing is to use a wine of excellent quality, strong and decisive, as well as well-aged Grana Padano or Parmigiano Reggiano cheese. And the leftover wine can be perfect to accompany your risotto!

Ingredients for 4 people

• Carnaroli rice or vialone nano: 320 g
• White onion: 1
• Extra virgin olive oil: 4 tbsp
• Red wine: 100ml
• Parmigiano Reggiano or Grana Padano: 50 g
• Cold butter: 30 g
• Salt to taste
• Water: 1 litre
• Carrots: 1
• Celery: 1 rib

• Preparation: 1 hour
• Cooking: 20 minutes
• Total: 1 hour, 2 minutes
• Calories: 402 calories/portion

Preparation

1

Prepare the vegetable broth by peeling the carrot and half an onion, washing the celery and putting all the vegetables in a saucepan.


The post continues on our Blog: Red Wine rice

What do you think about it? Feel free to reply below!