Risotto with pears and taleggio cheese

[Debby]

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Risotto with pears and taleggio cheese



The risotto with pears and taleggio cheese it is a very classic type of preparation, especially favored as the main course of the menu of important and refined dinners, or as a first course for the Christmas or Easter holiday menu. It is a very delicate and creamy risotto, cooked with kaiser pears and creamed with excellent Taleggio cheese, of Lombard origin, which gives that touch of flavor to a dish that is in itself sweet and aromatic. After all, the saying known everywhere clearly states it: “don’t let the farmer know how good cheese is with pears”! Risotto with pears and taleggio is obtained by following a very easy recipe, which can be customized by adding dried fruit such as walnuts or with a sprinkling of pink pepper and a sprig of thyme. To prepare the vegetable broth, follow our recipe.

Ingredients for 4 people

• Carnaroli rice: 320 g
• Kaiser pears: 2
• Shallots: 1
• Taleggio cheese: 100 g
• White wine: ½ glass
• Vegetable broth: to taste
• Butter: 70g
• Parmesan: 100g
• Walnuts: 10
• Black pepper: to taste
• Fine salt: to taste

• Calories: 395 kcal/100g

Preparation

1

Prepare the vegetable broth following our recipe.


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