Savoy cake, the recipe step by step

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Savoy cake, the recipe step by step



Soft, delicious, irresistible. There Savoy cake it is a riot of chocolate, hazelnuts, butter and sugar, which will win you over with its sweetness and delicacy. Although it is a recipe with a rather long process, it still turns out to be very simple in making and in the composition. The Torta Savoia, of Sicilian origins, is prepared by cooking five thin discs of soft sponge cake, which is then alternated with a hazelnut and chocolate cream. Everything is covered with a smooth and creamy chocolate buttercream frosting, with which the decorations are also made. In addition to the time required for preparation and cooking, the rest times of the various elements must be taken into account: for this reason, if you plan to serve it as a dessert after dinner, we advise you to start preparing it early in the morning. Follow our advice for make a perfect Savoy cakea sin of gluttony that will enchant your guests with its amazing taste!

Ingredients for 10 people

  • Eggs: 7
  • Granulated sugar: 290 g
  • Flour 00: 210 g
  • Fine salt: 1 pinch
  • Dark chocolate: 750 g
  • Milk chocolate: 250 g
  • White chocolate: 50 g
  • Icing sugar: 30 g
  • Bitter cocoa powder: 50 g
  • Hazelnuts: 100g
  • Whole milk: 180 g
  • Butter: 150g
  • Water: 200ml
  • Rum: 30ml
  • Preparation: 2 hours, 30 minutes
  • Cooking: 50 minutes
  • Total: 3 hours, 20 minutes
  • Calories: 910 calories/portion
Preparation of sponge cake

1

To prepare the sponge cake, pour the eggs into the bowl of a planetary mixer, add 210 grams of granulated sugar and 1 pinch of salt.


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