Semifreddo with nougat, idea for a party dessert

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Semifreddo with nougat, idea for a party dessert



Are you looking for dessert ideas to serve at the end of the Christmas lunch? Do you want to present something fresh, creamy and delicious together with pandoro and panettone? Follow our recipe semifreddo with nougat! A dessert that is soft and crunchy at the same time, with a flavor of caramel, dried fruit and chocolate, with a base of white nougat, cream and dark chocolate, perhaps not too light, but certainly enjoyable and perfect for rounding off a busy lunch, accompanied from a cup of coffee or a sip of Vinsanto or a grappa with honey.

Ingredients for 8 people

  • Dark chocolate: 130 g
  • Yolks: 2
  • Sugar: 70g
  • Water: 40g
  • Fresh cream: 250 ml
  • White nougat: 230 g
  • Cream: 100ml
  • Preparation: 1 hour
  • Cooking: 10 minutes
  • Total: 1 hour, 10 minutes
  • Calories: 311 calories/portion
For the pate à bombe

1

Pour the water and sugar into a saucepan and bring to a low flame. Measure the temperature of the syrup with a cooking thermometer until it reaches 121°.


2

Meanwhile, pour the egg yolks into a bowl and start beating them with an electric mixer at medium speed.


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