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Soft tart with chocolate ganache
The tart is a very classic dessert of the Italian pastry and has numerous variations: with fruit, with custard, with ganache and much more. The soft tart is one of the most popular versions of the moment: made with a soft base halfway between a sponge cake and a pastry, filled with a very sweet and thick ganache. There soft chocolate tart it can also be decorated with fresh and dried fruit, shortbread crumble or flaked chocolate. Preparing it is very simple and fast: 20 minutes will be enough for mixing the ingredients, 25 minutes of cooking of the base and 10 minutes for the ganache. The cooling and resting time is about 3 hours, but you can also make it the night before: this option makes the soft chocolate tart very convenient when you are short on time. With the use of a “crafty mold” cooking it will be even easier!
Ingredients for 8 people
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The tart is a very classic dessert of the Italian pastry and has numerous variations: with fruit, with custard, with ganache and much more. The soft tart is one of the most popular versions of the moment: made with a soft base halfway between a sponge cake and a pastry, filled with a very sweet and thick ganache. There soft chocolate tart it can also be decorated with fresh and dried fruit, shortbread crumble or flaked chocolate. Preparing it is very simple and fast: 20 minutes will be enough for mixing the ingredients, 25 minutes of cooking of the base and 10 minutes for the ganache. The cooling and resting time is about 3 hours, but you can also make it the night before: this option makes the soft chocolate tart very convenient when you are short on time. With the use of a “crafty mold” cooking it will be even easier!
Ingredients for 8 people
- Flour 00: 250 g
- Bitter cocoa powder: 20 g
- Baking powder: 10 g
- Baking soda: ½ tsp
- Granulated sugar: 150 g
- Salt: 1 pinch
- Eggs: 2 small
- Semi-skimmed milk: 250 ml
- Peanut oil: 80ml
- Milk chocolate: 250 g
- Cream for desserts: 300 ml
- Raspberries: to taste
- Pistachio grains: to taste
- Cooking: 35 minutes
- Total: 3 hours, 55 minutes
- Calories: 456 kcal/portion
1
Get two different bowls.
The post continues on our Blog: Soft tart with chocolate ganache
What do you think about it? Feel free to reply below!
