Sbenny.com is trusted by 
Debby
SB Cartel Max Level
Staff member
♥ Sea Queen
Moderator
SB Mod Squad ⭐
VIP Member
✔ Approved Releaser
Active User
👑 Top Poster This Month
Member for 8 years
Speculoos: the famous spice biscuits
Spice biscuits? But do they exist? And are they good? If you have never tried the speculoos you probably asked yourself one of these questions when reading the title of the recipe. The answer is yes for each of the questions. The speculoos I am spice biscuitsprecisely nutmeg, black pepper, cloves and especially cinnamon. And they’re not just good, they’re overwhelming. They were born between Belgium and Holland, but their unmistakable aromatic flavor has made them famous and appreciated throughout Europe and North America, especially since their version in spread cream. They are crunchy, and generally have a delightful color golden hazelnut. They are perfect at Breakfast or for a youor even as an ingredient for dessertfor example as a basis for a cheesecake.
Ingredients for 30 cookies
1
To prepare the speculoos biscuits, put the flour and cold butter into small pieces in a blender.
The post continues on our Blog: Speculoos: the famous spice biscuits
What do you think about it? Feel free to reply below!
Spice biscuits? But do they exist? And are they good? If you have never tried the speculoos you probably asked yourself one of these questions when reading the title of the recipe. The answer is yes for each of the questions. The speculoos I am spice biscuitsprecisely nutmeg, black pepper, cloves and especially cinnamon. And they’re not just good, they’re overwhelming. They were born between Belgium and Holland, but their unmistakable aromatic flavor has made them famous and appreciated throughout Europe and North America, especially since their version in spread cream. They are crunchy, and generally have a delightful color golden hazelnut. They are perfect at Breakfast or for a youor even as an ingredient for dessertfor example as a basis for a cheesecake.
Ingredients for 30 cookies
- Brown sugar: 150 g
- Bicarbonate: 1 g
- Cold butter in small pieces: 120 g
- 00 flour: 250 g
- Nutmeg: 1 pinch
- Ground black pepper: 1 pinch
- Powdered cloves: 1 pinch
- Cinnamon powder: 10 g
- Preparation: 4 hours, 20 minutes
- Cooking: 20 minutes
- Total: 4 hours, 40 minutes
- Calories: 125 kcal / 100 g
1
To prepare the speculoos biscuits, put the flour and cold butter into small pieces in a blender.
The post continues on our Blog: Speculoos: the famous spice biscuits
What do you think about it? Feel free to reply below!
