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Staples of Neapolitan potatoes
Who has never bitten a staple of potatoes it cannot know what true softness is. Soft as a cloud, with a delicate texture that melts in the mouth, a sweet and balanced taste and the sugar that remains on the hands and chin. These they are the real Neapolitan potato staplesloved by all, originally prepared for Carnival but, today, consumed at all times of the year, bought at chalet on the Caracciolo waterfront or homemade. Each Neapolitan family keeps its personal recipe, which is handed down from generation to generation, but the basic ingredients are always the same: yellow-fleshed potatoes, flour, eggs, butter, yeast and salt. Some then add the lemon zest, or a little honey or sugar to sweeten the dough, or milk. We offer you a truly infallible recipe for potato staples, to get them very soft with ease! Our process requires the use of a planetary mixer, but you can also knead by hand. And if you are curious to discover other Carnival preparations, read our article on the 10 Carnival sweets typical of the Italian tradition!
The post continues on our Blog: Staples of Neapolitan potatoes
What do you think about it? Feel free to reply below!
Who has never bitten a staple of potatoes it cannot know what true softness is. Soft as a cloud, with a delicate texture that melts in the mouth, a sweet and balanced taste and the sugar that remains on the hands and chin. These they are the real Neapolitan potato staplesloved by all, originally prepared for Carnival but, today, consumed at all times of the year, bought at chalet on the Caracciolo waterfront or homemade. Each Neapolitan family keeps its personal recipe, which is handed down from generation to generation, but the basic ingredients are always the same: yellow-fleshed potatoes, flour, eggs, butter, yeast and salt. Some then add the lemon zest, or a little honey or sugar to sweeten the dough, or milk. We offer you a truly infallible recipe for potato staples, to get them very soft with ease! Our process requires the use of a planetary mixer, but you can also knead by hand. And if you are curious to discover other Carnival preparations, read our article on the 10 Carnival sweets typical of the Italian tradition!
The post continues on our Blog: Staples of Neapolitan potatoes
What do you think about it? Feel free to reply below!
