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The perfect recipe for a creamy lemon tart
Soft delight on the palate, fresh and slightly acidic, perfect at the end of a summer dinner. And the Lemon piemade with a fragrant shortcrust pastry without butter, filled with a cream based on eggs, sugar, milk, corn starch, potato starch, peel grated lemon juice and one organic lemon. Cheap, quick and easy, the lemon tart is perfect for refreshing the palate and satisfying all cravings for sweets. You will need it to make it a pan with a diameter of 22 cmenough to make about 10-12 servings. And if you are a lover of shortcrust pastry and tarts, we suggest you also try the sour cherry tart and the cream and strawberry tart, both fresh and spring-like desserts.
Ingredients for 10 portions
1
Pour the milk into a pan and grate the lemon peel with a fine grater
2
Place the saucepan on the stove over low heat.
The post continues on our Blog: The perfect recipe for a creamy lemon tart
What do you think about it? Feel free to reply below!
Soft delight on the palate, fresh and slightly acidic, perfect at the end of a summer dinner. And the Lemon piemade with a fragrant shortcrust pastry without butter, filled with a cream based on eggs, sugar, milk, corn starch, potato starch, peel grated lemon juice and one organic lemon. Cheap, quick and easy, the lemon tart is perfect for refreshing the palate and satisfying all cravings for sweets. You will need it to make it a pan with a diameter of 22 cmenough to make about 10-12 servings. And if you are a lover of shortcrust pastry and tarts, we suggest you also try the sour cherry tart and the cream and strawberry tart, both fresh and spring-like desserts.
Ingredients for 10 portions
- Eggs: 3
- Sugar: 240 g
- Sunflower seed oil: 100ml
- Flour 00: 360 g
- Yolks: 4
- Milk: 500g
- Corn starch: 25 g
- Potato starch: 25 g
- Untreated lemons: 1
- Preparation: 45 minutes
- Cooking: 35 minutes
- Total: 1 hour, 20 minutes
- Calories: 359 kcal/100g
1
Pour the milk into a pan and grate the lemon peel with a fine grater
2
Place the saucepan on the stove over low heat.
The post continues on our Blog: The perfect recipe for a creamy lemon tart
What do you think about it? Feel free to reply below!
