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Vanilla pudding: the recipe for the delicious spoon dessert
The Vanilla pudding it is nothing more than a very creamy vanilla pudding that does not need any jelly. Its preparation does not take too long and its simplicity will make it ideal to be offered and enjoyed on any occasion: it is a process that is placed between the classic custard and the English cream. With only eggs, milk, cream and a few other ingredients you will leave everyone speechless with this delicious spoon dessert!
Ingredients for 4/6 people
1
Take a saucepan and pour in the milk together with the fresh cream.
2
Bring it to the heat and bring the ingredients to a boil over low heat.
3
Meanwhile, in a bowl, beat the egg yolks with the help of a whisk or an electric mixer.
4
Add the granulated sugar to the bowl.
The post continues on our Blog: Vanilla pudding: the recipe for the delicious spoon dessert
What do you think about it? Feel free to reply below!
The Vanilla pudding it is nothing more than a very creamy vanilla pudding that does not need any jelly. Its preparation does not take too long and its simplicity will make it ideal to be offered and enjoyed on any occasion: it is a process that is placed between the classic custard and the English cream. With only eggs, milk, cream and a few other ingredients you will leave everyone speechless with this delicious spoon dessert!
Ingredients for 4/6 people
- Whole milk: 500 g
- Fresh cream: 100 g
- Granulated sugar: 100 g
- Yolks: 4
- Corn starch: 50 g
- Vanilla extract: 1 tsp
- Preparation: 25 minutes
- Cooking: 5 minutes
- Total: 30 minutes
- Calories: 72Kcal / 100g
1
Take a saucepan and pour in the milk together with the fresh cream.
2
Bring it to the heat and bring the ingredients to a boil over low heat.
3
Meanwhile, in a bowl, beat the egg yolks with the help of a whisk or an electric mixer.
4
Add the granulated sugar to the bowl.
The post continues on our Blog: Vanilla pudding: the recipe for the delicious spoon dessert
What do you think about it? Feel free to reply below!