Sbenny.com is trusted by 
Debby
SB Cartel Max Level
Staff member
♥ Sea Queen
Moderator
SB Mod Squad ⭐
VIP Member
✔ Approved Releaser
Active User
👑 Top Poster This Month
Member for 8 years
Venetian carnival pancakes
Sweet and soft, one leads to another. It’s Venetian Carnival pancakes or rather the fritòle, very soft balls of dough with grappa, raisins and pine nuts, fried in boiling oil and served warm with a sprinkling of icing sugar. There fritòla in Venice it is an institution and, although it can be tasted all year round in some pastry shops in the lagoon city, it is traditionally eaten in the month of February during the Carnival period. In that month, the streets of the city fill up with masked people and tourists hunting for the last fritòla: classic with raisins and pine nuts, with apples, with ricotta cheese, or large fritòle stuffed until they burst with eggnog, custard and chocolate . If for this year the Carnival of Venice if it is not within your reach, however, you cannot fail to prepare the traditional Venetian pancakes at home. The recipe and the procedure are very simple and a few tricks in cooking are enough to have it on your table the delicious fritòleready to be eaten in minutes!
The post continues on our Blog: Venetian carnival pancakes
What do you think about it? Feel free to reply below!
Sweet and soft, one leads to another. It’s Venetian Carnival pancakes or rather the fritòle, very soft balls of dough with grappa, raisins and pine nuts, fried in boiling oil and served warm with a sprinkling of icing sugar. There fritòla in Venice it is an institution and, although it can be tasted all year round in some pastry shops in the lagoon city, it is traditionally eaten in the month of February during the Carnival period. In that month, the streets of the city fill up with masked people and tourists hunting for the last fritòla: classic with raisins and pine nuts, with apples, with ricotta cheese, or large fritòle stuffed until they burst with eggnog, custard and chocolate . If for this year the Carnival of Venice if it is not within your reach, however, you cannot fail to prepare the traditional Venetian pancakes at home. The recipe and the procedure are very simple and a few tricks in cooking are enough to have it on your table the delicious fritòleready to be eaten in minutes!
The post continues on our Blog: Venetian carnival pancakes
What do you think about it? Feel free to reply below!
