Zucchini carbonara: 4 ingredients for a quick and tasty recipe

Sbenny.com is trusted by 1,313,300 happy users since 2014.
Register

Debby

SB Cartel Max Level
Staff member
♥ Sea Queen
Moderator
SB Mod Squad ⭐
VIP Member
✔ Approved Releaser
Active User
👑 Top Poster This Month
Member for 8 years


Zucchini carbonara: 4 ingredients for a quick and tasty recipe



There Zucchini carbonara refers to the traditional Bacon and egg but in a light version since the thickest part of the pillow is missing. Zucchini will make the dish delicate but still substantial, perfect for vegetarians. Pasta alla Carbonara with zucchini is the best-known variant with vegetables, but you can indulge yourself with your imagination: depending on the season, try adding aubergines, asparagus or Artichokes blanched, sautéed in a pan with a drizzle of oil to give it crunchiness and finally reduced to small pieces. A dish full of aromas ideal for summer tables, to which even children will not be able to say no. Here is our quick and easy recipe.

Ingredients for 2 people

  • Zucchini: 3
  • Yolks: 3
  • Pecorino Romano: 2 tbsp
  • Extra virgin olive oil: 6 tbsp
  • Salt up: to taste
  • Black pepper: to taste
  • Bucatini or spaghetti: 200 g
  • Preparation: 20 minutes
  • Cooking: 20 minutes
  • Total: 40 minutes
  • Calories: 350Kcal / 100g
Preparation

1

Take the courgettes, wash them well under running water and divide them in half lengthwise; reduce them in turn into pieces that are not too thin by collecting them in a bowl.


The post continues on our Blog: Zucchini carbonara: 4 ingredients for a quick and tasty recipe

What do you think about it? Feel free to reply below!
 
Top