Homemade bread, original recipe and leavening tips Crumbly, crunchy on the outside and extremely soft on the inside, the Homemade bread it is a must in the culinary tradition. Eaten…
Risotto with mushrooms, a first course that everyone likes In my house, the queen of mushroom risotto is my grandmother. Only she was able with a few simple gestures to…
Acquacotta: original recipe of the typical dish of the Tuscan lands L'cooked water it is a vegetable soup with ingredients that, by tradition, were harvested in the fields, varying a…
Japanese-style chirashi, rice and fresh fish Chirashi is nothing more than a rich bowl of rice on which the inevitable raw fish are arranged, usually salmon, tuna, swordfish and eggs,…
Sarde a beccafico, the scent of Sicily on the table Sardines are a fish belonging to the category of blue fish. Very similar to anchovies, with which they are often…
Meatloaf in the oven: the recipe of never lost traditions The Meatloaf it is a dish usually based on minced meat, spices, aromas and binding ingredients (such as egg and…
Lentil meatballs in two delicious versions
Thirty-one years after the release of Monkey Island 2: LeChuck's Revenge comes the news that we're getting a full-fledged sequel. Most importantly, original game director Ron Gilbert is back to…
Bloober Team has developed a reputation in recent years for creating psychological horror games. Most of these have a walking simulator feel, but with The Medium the studio has dropped…
Basil is among the most cultivated aromatic plants both in home gardens and in pots, on the balcony. During its life cycle it can happen to see blackened leaves and…
Cooked pears, fruit in an alternative way Pears are typical of the winter period, which is why the recipes of baked pears it adapts well to this cold scenario, warming…
Cheesecake without cooking pan di stelle and ricotta Here we are, there are a few hours left for the celebrations, the masks, the monstrous make-up, one of the few days…