Ricciarelli, recipe for soft Siena biscuits with almonds Typical of the city of Siena, i Ricciarelli they are soft biscuits made with almond flour, sugar and eggs. We recognize them…
Mandarin cake: the recipe for a tender and citrusy dessert There Mandarine Cake it is a very soft and super fragrant dessert filled with mandarin juice and, in certain versions,…
Velvety leek soup, creamy and tasty There cream of leeks, in addition to the possibility of being prepared with other vegetables, it allows us to consume the vegetables in a…
Ricotta and walnut pasta, a tasty recipe with the use of simple ingredients There Ricotta and walnut pasta it is a quick first course to create where the sauce is…
Linzer torte, traditional recipe of the soft Austrian tart The ancient recipe of Linzer Cake it has come down to us starting from very ancient origins. It is a crumbly…
Marshmallow, the chewy sweets in a fragrant recipe THE Marshmallow they are small sugar cylinders, usually white and soft to the touch; consumed mainly in the United States. These candies…
Frosting: a sweet recipe in 3 simple steps The Frostingin Italian called icing, is a cream used to fill or decorate sweets and cakes through the use of the sac…
Pizza al tegamino, an all-Turin specialty The first time I got to taste the pan-fried pizza was in his hometown, Turin. Immediately, when I found it in front of me,…
Fregola with vegetables, the recipe of the famous Sardinian pasta There Fregola with vegetables, also called 'fregula', is a vegetarian first course of Sardinian origin: easy and quick to prepare,…
Asparagus and taleggio baked pasta, a delicate riot of flavors If you are tired of the usual first courses, try ours vegetarian recipe of baked pasta made with asparagus and…
Apulian focaccia with olives and cherry tomatoes I decided to prepare the Apulian focaccia after having been on holiday in Puglia. Its rich flavor is typical of the land of…
Baked stuffed shells or lumaconi: ricotta and spinach A classic combination, ricotta and spinachembellished with a particular shape of pasta and here is the conchiglioni oi slugs stuffed in the…