Naan bread, from India to Italy Naan bread is a very particular type of bread widespread in India, but of Pakistani origin. It has a very particular flavor, it resembles…
Testaroli, a typical Lunigiana first course Testaroli are considered by some to be the ancestors of pasta. Composed solely of flour (originally spelled), water and salt, they are usually served…
Sole alla Mugnaia, easy recipe Appreciated by adults and children, the sole alla mugnaia it is a recipe that everyone can agree on. With its summery flavor, the scent of…
Roast turkey: the second light one that makes everyone agree The roast of turkey, like that of veal, is a second of simple preparation, versatile and tasty, suitable for the…
Polenta tart with fondue Yesterday, although it was late May, there was bad weather, cold and wet. So I decided to dedicate myself to the preparation of a rich dish…
English cream, a delicate cream with a dual function But what will cream English ever be ?! Maybe a variant of the custard? Or an overseas version of crème brûlée?…
Ghost tarts, with vegan shortcrust pastry The ghost tarts are really simple and quick desserts to make for the Halloween party. They were created with a vegan shortcrust pastry, therefore…
Canederli, the recipe of a tradition that does not lose energy THE dumplings with speck are one of the most typical recipes of Trentino Alto Adige: it is a dish…
Vegetarian lasagna, tasty recipe for skeptics We are used to thinking of lasagna in their traditional guise, that is to say that with meat sauce, snubbing any other variant. The…
Lemon risotto, a first course reminiscent of summer While not loving the slow preparation, i risotto they succeed quite well and allow me to combine often different flavors, as well…
Cous cous with vegetables, excellent in summer The cous cous with vegetables is a typical food of North Africa and western Sicily. This cereal is made up of agglomerates, or…
Swordfish with salmoriglio, a light dish