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Second Courses Of the Sea

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Tuna meatballs, an easy and economical second course

Tuna meatballs, an easy and economical second course

  • Post published:May 19, 2024
  • Post category:Second Courses Of the Sea

Tuna meatballs are an economical and tasty dish, perfect for any occasion. They are a tasty and tasty idea, perfect for using the canned tuna we have in the pantry.

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Futomaki, how to make sushi at home

Futomaki, how to make sushi at home

  • Post published:May 1, 2023
  • Post category:Second Courses Of the Sea

Futomaki, how to make sushi at home The Futomaki it is one of the variations of Japanese sushi, together with hosomaki and gunkanmaki. The futomaki variant features an interior based…

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Monkfish with cherry tomatoes, the second easy and tasty dish

Monkfish with cherry tomatoes, the second easy and tasty dish

  • Post published:March 16, 2023
  • Post category:Second Courses Of the Sea

Monkfish with cherry tomatoes, the second easy and tasty dish There monkfish, in spite of the name, is a real fish, particularly widespread in the Mediterranean Sea, in the Atlantic…

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Baked sole au gratin, easy recipe

Baked sole au gratin, easy recipe

  • Post published:March 9, 2023
  • Post category:Second Courses Of the Sea

Baked sole au gratin, easy recipe There baked sole au gratin it is a very simple and quick recipe, suitable for a light but very tasty dinner! Sole is a…

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Octopus alla luciana, the authentic taste of Campania

Octopus alla luciana, the authentic taste of Campania

  • Post published:March 9, 2023
  • Post category:Second Courses Of the Sea

Octopus alla luciana, the authentic taste of Campania The Luciana octopus it is a delicious second course of fish of Neapolitan origin, light and tasty, stuffed with chopped olives, capers…

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Brandacujun, traditional Ligurian recipe

Brandacujun, traditional Ligurian recipe

  • Post published:January 18, 2023
  • Post category:Second Courses Of the Sea

Brandacujun, traditional Ligurian recipe The name brandacujun it could mislead someone for its somewhat particular sound. In reality it is a very Italian dish, indeed, typical and traditional Ligurian: a…

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Stockfish with potatoes, grandmother’s recipe

Stockfish with potatoes, grandmother’s recipe

  • Post published:December 31, 2022
  • Post category:Second Courses Of the Sea

Stockfish with potatoes, grandmother's recipe The stockfish with potatoes it's a really great dish. Delicate but consistent, it combines the meltiness of soaked stockfish with the body of potatoes. A…

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Fried cod in batter

Fried cod in batter

  • Post published:December 17, 2022
  • Post category:Second Courses Of the Sea

Fried cod in batter The fried cod It's a fish dish that's easy to make, crunchy and tasty. The cod is simply the cod preserved in salt, for which it…

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Baked sea bass, easy and tasty recipe

Baked sea bass, easy and tasty recipe

  • Post published:November 25, 2022
  • Post category:Second Courses Of the Sea

Baked sea bass, easy and tasty recipe There baked sea bass it is a delicate, tasty and very healthy fish dish. The sea bass is also known by the name…

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Baked au gratin squid

Baked au gratin squid

  • Post published:October 26, 2022
  • Post category:Second Courses Of the Sea

Baked au gratin squid THE baked squid au gratin they are an excellent solution for a fish dish economic, easy to prepare and lighter, for example, than its fried variant.…

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Sea bream in salt: the simple and light dish with an unexpected taste

Sea bream in salt: the simple and light dish with an unexpected taste

  • Post published:October 19, 2022
  • Post category:Second Courses Of the Sea

Sea bream in salt: the simple and light dish with an unexpected taste L'sea ​​bream in salt is the light fish dish par excellence. Easy to prepare, low in fat…

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Sea bream fillets: a healthy and light recipe in just a few steps

Sea bream fillets: a healthy and light recipe in just a few steps

  • Post published:May 31, 2022
  • Post category:Second Courses Of the Sea

Sea bream fillets: a healthy and light recipe in just a few steps THE Sea bream fillets they are a simple but tasty dish: in less than 5 minutes you…

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