baked

Rye bread, how to make it at home The Rye bread it is a dark bread, light, crumbly and suitable for all diets. Rye is a plant that belongs to…

Homemade McDonald's sandwiches To the delight of our children a recipe to prepare the very famous ones directly at home Mcdonald's sandwiches. By following our recipe you will get fluffy…

Baked rice, the recipe for a tasty single dish The Baked rice it is a rustic, rich and quick to prepare first course that will be able to satisfy all…

Panuozzi: the traditional recipe from Campania THE Panuozzi are a typical recipe of Neapolitan cuisine: it is a kind of ciabatta bread, cooked in a wood oven and stuffed with…

Pane Carasau, specialty of Sardinia The carasau bread it is typical of Sardinian cuisine, it is easily recognized for its shape in thin sheet, free of crumb and is appreciated…

Pizza al tegamino, an all-Turin specialty The first time I got to taste the pan-fried pizza was in his hometown, Turin. Immediately, when I found it in front of me,…

Asparagus and taleggio baked pasta, a delicate riot of flavors If you are tired of the usual first courses, try ours vegetarian recipe of baked pasta made with asparagus and…

Apulian focaccia with olives and cherry tomatoes I decided to prepare the Apulian focaccia after having been on holiday in Puglia. Its rich flavor is typical of the land of…

Baked stuffed shells or lumaconi: ricotta and spinach A classic combination, ricotta and spinachembellished with a particular shape of pasta and here is the conchiglioni oi slugs stuffed in the…

Calzone, the recipe for making it at home The calzone is a different way to enjoy pizza, often underestimated perhaps because it has less filling and more dough than the…

White lasagna with broccoli and walnuts

Pan-fried focaccia, fast and without leavening The pan focaccia, as you can well guess from the title, is nothing more than a focaccia but cooked in a pan. It is…