baked

Lasagna in the oven, the Sunday dish

Rustic, delicious and fragrant pizza To prepare this rustic pizza I was inspired by the Neapolitan tradition. There, by rustic is meant a quiche with shortcrust pastry base filled with…

Baked pasta, the ideal dish for the holidays There baked pasta is the first dish of the party. In particular in my house, since I am from Puglia, the baked…

Naan bread, from India to Italy Naan bread is a very particular type of bread widespread in India, but of Pakistani origin. It has a very particular flavor, it resembles…

Vegetarian lasagna, tasty recipe for skeptics We are used to thinking of lasagna in their traditional guise, that is to say that with meat sauce, snubbing any other variant. The…

Pizza in a pan, alternative cooking With the recipe of the pan-fried pizza we will follow all the steps of preparing the pizza, but instead of finishing in the oven,…

Lasagna with pesto and carrots with the delicious recipe One of my favorite combinations is pesto with carrots. You will think that I am satisfied with little and perhaps it…

Friselle (or Freselle), original recipe and useful tips In the regions of Southern Italy, and especially in Puglia, they are a must. But also in the rest of the boot…

Macaroni al forno, the innovation of baked pasta There dough cake is a delicious variant of the classic baked pasta, cooked in a large pan or small pans, but with…

Homemade bread, original recipe and leavening tips Crumbly, crunchy on the outside and extremely soft on the inside, the Homemade bread it is a must in the culinary tradition. Eaten…

Baked gnocchi, stringy and without eggs Baked gnocchi is one of those Sunday lunches (for me), those mornings when you wake up and realize you almost necessarily have to prepare…

Pan Bauletto (or sandwich bread), recipe and advice Also called pancarré or sandwich bread, the Bread it is the version of bread that adapts perfectly to all uses and combinations,…