Linguine with lobster, the delicate taste of tradition Linguine with lobster represent an important gastronomic tradition of the countries that overlook the sea (and beyond), almost a symbol, an idiom.…
Salmon pasta, creamy first course Salmon pasta has been one of my favorite dishes for as long as I can remember. Coming back from school as soon as I heard…
Handmade fish ravioli: the recipe as in the restaurant May they be for New Year's or for a special evening, i homemade fish ravioli they represent a sophisticated first course…
Japanese-style chirashi, rice and fresh fish Chirashi is nothing more than a rich bowl of rice on which the inevitable raw fish are arranged, usually salmon, tuna, swordfish and eggs,…
Seafood risotto The seafood risotto is a classic seafood first course, with a delicate taste that allows you to enhance the flavors of the fish. The preparation of seafood risotto…
Mussel soup: recipe with only 3 ingredients the goodness is guaranteed There Mussel soup is a typical Neapolitan dish, one of the cornerstones of Neapolitan cuisine and which usually cannot…
Penne with salmon The penne with salmon they are one of the first dishes that can be successfully tried, even when in the kitchen to the very first weapons. Also…