Spaghetti with clams is a great classic of Italian cuisine, simple but rich in flavour. With a few precautions you obtain a creamy, fragrant and sand-free dish.
Preparing a risotto with squid ink is not at all difficult, as many believe. Indeed, with our step-by-step recipe with photos, you can make it in a short time and…
Spaghetti allo scoglio is a classic first course of Italian seafood cuisine: find out how to prepare it like in a restaurant.
Seafood carbonara, the elegant and refined recipe There seafood carbonara it is a fanciful and effective version of the classic pasta alla carbonara. Perfect to serve for an elegant dinner,…
Risotto with courgettes and shrimps The risotto with courgettes and prawns it is a very easy first course to prepare in a short time, but at the same time tasty,…
Vichyssoise, the cream of leeks, cream and potatoes There Vichyssoise is a cold cream made with potatoes, onion, leeks, broth (traditionally chicken, but vegetable can also be used), milk, cream,…
Pasta with courgettes and prawns, the first light and delicious There pasta with zucchini and shrimp it is one of the most popular preparations of Mediterranean cuisine: a first course…
The calamarata with the traditional recipe There Calamarata it is a tasty and particular first course of fish, ready in just over half an hour and with an exceptional result.…
Valencian paella, easy and tasty The paella is the national dish of Spain and can be prepared in many variations: meat, fish, mixed, vegetarian. There Paella Valenciana, among many others,…
Spaghetti alla chitarra with ricotta and prawns Also known as tonnarelli or maccheroni alla chitarra, spaghetti alla chitarra is an exquisite type of egg pasta originally from Abruzzo, with a…
Tuna carbonara, a fresh recipe with a sea flavor There Tuna carbonara it is a unique and very tasty second course that proposes the reinterpretation of the traditional one Roman…
Uramaki, recipe for making Japanese sushi at home Go crazy for the Uramaki and would you like to try cooking them at home, just like those found in Japanese restaurants?…