Butter biscuits are a classic of Italian and international pastry making, appreciated by adults and children. They are simple to prepare and can be customized in a thousand ways, with…
The recipe for the shortcrust pastry without butter filled with blueberry jam, light and crumbly.
What to do with the advanced Pandoro? The Star of Pandoro is the simple and delicious solution to give new life to the typical Christmas dessert.
How to prepare the famous peanut butter, the King of American breakfasts.
Galette des Rois is a traditional French dessert, made with puff pastry and frangipane cream, which is eaten every year on January 6, the day of the Epiphany. The Feast…
The Befana stocking is a simple dessert to prepare, but it requires a little time and patience. The basic recipe uses shortcrust pastry, but you can vary the filling and…
How to prepare Nua cake, a simple and delicious dessert, with a soft base filled with soft and creamy lemon custard.
How to prepare almond pastries, the soft and delicious sweets originating from Sicily, with the easy step-by-step recipe.
Nutella tart: the infallible trick to get it soft after cooking in the oven. Here's the recipe!
How to prepare scones, soft and tasty English sweets, to enjoy during tea time.
How to prepare a very delicate Nutella crumble, an ideal dessert for breakfast.
Scendiletto is a Tuscan dessert prepared with two layers of puff pastry filled with custard. It is a simple but tasty dessert, perfect for breakfast or a snack.