Cottage cheese cheesecake, baked in the oven
Cottage cheese cheesecake, baked in the oven
Cottage cheese cheesecake, baked in the oven
Zabaione: how to prepare it with the classic recipe The Eggnog it is not only a creamy dessert with a strong and unmistakable flavor but it is much, much more.…
Nutella tart, a delicious classic for a snack I still remember when as a child I had a snack with my grandmother. The Nutella tart was a classic and one…
Bread cake, recipe with chocolate that speaks of traditions 'Nothing is thrown away': is the motto behind the delicious Bread Cake. From the ancient generations of grandparents, the recipe for…
Spaghetti with garlic, oil and chilli: an infallible first course Poor dish, simple and quick, but very tasty: the spaghetti with garlic, oil and hot peppers they are the perfect…
Macaroni al forno, the innovation of baked pasta There dough cake is a delicious variant of the classic baked pasta, cooked in a large pan or small pans, but with…
Risotto with zucchini and shrimps, a classic
Lentil cream There Lentil cream it is a peasant recipe of our tradition, with the arrival of winter you even feel the need to eat it. It is a healthy…
Handmade fish ravioli: the recipe as in the restaurant May they be for New Year's or for a special evening, i homemade fish ravioli they represent a sophisticated first course…
Hosomaki: home made sushi for true lovers Hosomaki are one of the traditional Japanese dishescommonly better known in its generic term the sushi. It is a typical dish that at…
Sausage and beans: classic and timeless recipe Here is a dish that is to be considered a winter classic: Sausage and beansa recipe, easy and tasty, which can be presented…
Celeriac cutlet for a different second Today I show you a recipe that I prepare when I am looking for a light but tasty second course: the celeriac cutlet. I…