Cooked pears, fruit in an alternative way
Cooked pears, fruit in an alternative way Pears are typical of the winter period, which is why the recipes of baked pears it adapts well to this cold scenario, warming…
Cooked pears, fruit in an alternative way Pears are typical of the winter period, which is why the recipes of baked pears it adapts well to this cold scenario, warming…
Cheesecake without cooking pan di stelle and ricotta Here we are, there are a few hours left for the celebrations, the masks, the monstrous make-up, one of the few days…
Camy Cream, cream recipe with only 3 ingredients Filling a cake or small sweets has never been easier. There Camy Creamwith only 3 ingredients, it is perfect for creating elegant…
Cookie tart, with nutella filling The cookie tart quickly became one of the hottest pies in my house, crunchy outside and with soft stuffed with nutella that conquers everyone, both…
Banana cake, easy recipe for a fluffy breakfast dessert Not to be confused with the Banana Breada plum cake or bread with some differences in ingredients and preparation, the Cake…
Pasta with Sicilian cauliflower with raisins and pine nuts Today we cook a poor dish of the Sicilian tradition, perfect for taking advantage of a typical vegetable of the winter…
Baked gnocchi, stringy and without eggs Baked gnocchi is one of those Sunday lunches (for me), those mornings when you wake up and realize you almost necessarily have to prepare…
Mushroom and saffron risotto, a classic Preparing risotto is one of the things I do best but that I don't often do, partly for lack of desire, partly because I…
Bean soup, a hot and tasty recipe There Bean soup is a low calorie vegetarian first course, perfect to prepare when temperatures drop. It is a tasty dish that can…
Seafood risotto The seafood risotto is a classic seafood first course, with a delicate taste that allows you to enhance the flavors of the fish. The preparation of seafood risotto…
Sarde in saor with the original Venetian recipe
Pork stew: perfect recipe for family lunch The Pork stew it is a second dish similar to stew. It is obtained from low-quality cuts of veal, beef, lamb, or pork…