Cocoa and ricotta cake
The cocoa and ricotta cake is a soft and moist dessert, with an intense cocoa flavor and a soft texture. Easy to prepare, it is perfect for breakfast or snack.
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Cocoa and ricotta cake
Chocolate plumcake with Greek yogurt
Chocolate plum cake with Greek yogurt is one of those desserts that always succeed, even when you don't have much experience. The dough remains soft and slightly moist, with an…
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Chocolate plumcake with Greek yogurt
Venetian liver: how to make it soft and not bitter
Venetian liver prepared the right way, with onions slowly cooked until soft and sweet and the liver cooked briefly to keep it tender. A simple recipe, but based on precise…
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Venetian liver: how to make it soft and not bitter
Spoon biscuits ready in 10 minutes, almond shortcrust pastry and cream
Very quick and easy spoon biscuits, with almond dough and cream. They are prepared in a few minutes and are soft on the inside and slightly fragrant on the outside,…
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Spoon biscuits ready in 10 minutes, almond shortcrust pastry and cream
Pilaf rice: the trick to making it grainy and never sticky
Rice pilaf is a cooking method that allows you to obtain well-separated, fragrant and light grains. With a few steps and a few precautions it is possible to prepare it…
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Pilaf rice: the trick to making it grainy and never sticky
Mother yeast: how to make it, refresh it and always keep it active
Mother yeast is a natural preparation based on flour and water that allows you to obtain more digestible and flavorful doughs. With the right steps it is possible to create…
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Mother yeast: how to make it, refresh it and always keep it active
Lemon donut: the trick to making it soft and fragrant
The lemon donut is a simple and fragrant dessert, perfect for breakfast or a snack. With just a few ingredients and a few precautions you obtain a soft, light dough…
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Lemon donut: the trick to making it soft and fragrant
White lasagna: creamy and easy recipe with perfect bechamel
Find out how to prepare creamy and perfect white lasagna, with bechamel sauce and all the secrets for an irresistible result.
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White lasagna: creamy and easy recipe with perfect bechamel
No-knead bread: the trick to making it perfect at home
No-knead bread is the perfect solution for those who want a baked result without complicated processes. Just a few ingredients, resting times and a few tricks are enough to obtain…
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No-knead bread: the trick to making it perfect at home
Water cake without butter
The water cake without butter is a simple, light and fluffy dessert, prepared with a few ingredients that we always have at home. Perfect for breakfast or a snack, it…
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Water cake without butter
Homemade Pastéis de nata: the original Portuguese recipe
Pastéis de nata are the famous Portuguese sweets with a crunchy puff pastry shell and velvety cream inside. Preparing them at home is simpler than it seems, but some tricks…
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Homemade Pastéis de nata: the original Portuguese recipe
Spaghetti with clams: creamy and sand-free recipe
Spaghetti with clams is a great classic of Italian cuisine, simple but rich in flavour. With a few precautions you obtain a creamy, fragrant and sand-free dish.
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Spaghetti with clams: creamy and sand-free recipe
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