The egg white cake with chocolate chips and almonds is a simple breakfast cake, perfect for reusing leftover egg whites from preparations that require the use of egg yolks only.
Roman gnocchi are a typical dish of Lazio cuisine based on semolina, milk, butter, eggs and cheese.
Pan-cooked naan bread is a delicious alternative to traditional bread, perfect for accompanying Indian dishes or for a tasty break.
Ligurian rabbit is a traditional dish of Ligurian cuisine, widespread throughout Italy. It is a second course based on rabbit meat, Taggiasca olives, pine nuts and red wine.
Risotto al Tastasal, a rich and tasty first course, has its roots in the culinary tradition of Veneto.
The Mimosa Cake is a perfect dessert for any occasion, the winning idea to amaze your guests with its beauty and refined taste.
Catalan cream is a dessert typical of Catalonia, Spain. It looks like a cream with a soft and frothy base, topped with a crunchy film of...
French meringues are light and crumbly sweets, prepared with egg white and icing sugar whipped until stiff.
A recipe to pair aubergines with meat very well, a simple but highly effective dish.
The ricotta tart is a fragrant dessert with a soft and tasty filling, perfect for breakfast or a snack.
Hot chocolate with whipped cream is a warm and creamy dessert, made with milk, starch, cocoa and sugar.
Orange bread is a soft and fragrant cake, characterized by a fresh and slightly bitter taste given by the presence of the whole orange, including the peel.