second courses of the land

Roman tripe, a great classic There tripe alla romana is a very famous dish in our country, even those who have never eaten it have certainly heard of it at…

Wiener Schnitzel, the recipe for the Austrian cutlet There Wiener Shnitzel it is the Viennese version of our Milanese cutlet, although its origins are from the capital, it is cooked…

Over thighs of chicken, the recipe for a simple but tasty ground dish The Chicken thighs they are a second peasant dish, flavored with sage and made crunchy by its…

Chicken in salt: a tasty recipe with only 2 ingredients The Chicken with Salt it is a simple and not demanding dish to make: all you need to do is…

Mondeghili, recipe for meatballs symbol of Milan THE mondeghili they are one of the symbols of the Milanese culinary tradition. Arrived in Milan at the hands of the Spaniards who…

Deviled chicken, spicy and with an overwhelming flavor: recipe and tips The Devilled chicken it is a second dish typical of Italian cuisine: succulent, crunchy and very tasty. Its name…

Shish kebab, the tasteful recipe of the Arab tradition The Shish kebab is a typical dish of Turkish cuisine, a preparation of the Arab tradition based on marinated meat skewers,…

Roast turkey: the second light one that makes everyone agree The roast of turkey, like that of veal, is a second of simple preparation, versatile and tasty, suitable for the…

Chicken curry, a classic of Indian cuisine The chicken with curry it is a classic of the Indian tradition that, to the delight of fans of this cuisine, is easy…

Chicken with lemon, the Italian version There are so many idioms chicken, to interpret and cook it! Chicken is in fact a truly versatile white meat in the kitchen, with…

Stuffed squid in a pan Squids are among the molluscs most appreciated by adults and children and we often eat them fried, in the form of crunchy rings. But thanks…

Stuffed potato roll, recipe for a rich and tasty second course The Potato roll is a captivating rustic, stuffed dish, where the ingredients blend together to create a delight with…