Sausage and beans: classic and timeless recipe Here is a dish that is to be considered a winter classic: Sausage and beansa recipe, easy and tasty, which can be presented…
Meatloaf in the oven: the recipe of never lost traditions The Meatloaf it is a dish usually based on minced meat, spices, aromas and binding ingredients (such as egg and…
Pork stew: perfect recipe for family lunch The Pork stew it is a second dish similar to stew. It is obtained from low-quality cuts of veal, beef, lamb, or pork…
Baked Rabbit: A simple recipe in a wine and garlic sauce The Roasted rabbit it is a great classic of Italian cuisine, a second dish widespread in all regions and…
Baked ricotta, quick and easy recipe with honey and pistachios in 3 steps There Baked ricotta it is typical of the Sicily region. Here we prepare the so-called baked ricotta,…