Vegetarian meatballs for a light and delicious second course Vegetarian meatballs are a second dish that also lends itself well to being served as an appetizer. These delicious nuggets, crunchy…
Mug cake, quick recipe for chocolate and kinder cup cake With the Mug cake you always have your portion of chocolate cake soft and delicious simply in a cup. This…
Cocoa waffles, even tastier The waffles are there;European version of the waffles of Belgium and France. They are basically wafers that are crunchy on the outside and soft on the…
Lemon cheesecake, no-bake recipe Cheesecake is a famous dessert with a unique and original taste, now widespread all over the world and really appreciated. There are infinite variations, and it…
Stuffed cuttlefish, an excellent second course of fish Here is a tasty idea to cook stuffed cuttlefish, and offer a light but substantial second course. Cuttlefish are molluscs formed by…
Baked Rabbit: A simple recipe in a wine and garlic sauce The Roasted rabbit it is a great classic of Italian cuisine, a second dish widespread in all regions and…
Soy and pea stew with curry, vegan recipe The soy and pea stew with curry comes from the desire not only to reinterpret a fairly common dish in our kitchen…
Orange cream, easy recipe for all seasons Perfect in any season, the Orange cream it is a variant of the classic snack. Oranges are the citrus fruits par excellence capable…
Wholemeal tart with jam and Philadelphia For the filling of this wholemeal tart I was looking for something greedy and original. So it occurred to me that in the pantry…
Meringue cake, classic recipe for a white cloud under a blue sky There Meringue cake it is an excellent, easy and delicious semifreddo dessert to be served after a lunch…
Tuna and courgette pasta, scents of Sicily The recipe that I am presenting to you today is a summer and slightly Mediterranean variant of the more traditional tuna and zucchini…
Pan Bauletto (or sandwich bread), recipe and advice Also called pancarré or sandwich bread, the Bread it is the version of bread that adapts perfectly to all uses and combinations,…