Quick and easy homemade noodles There fresh pasta is the queen of the Italian culinary tradition. Whether it's ravioli, tagliolini, tagliatelle or lasagna, each format brings with it numerous delicious…
Baked polenta, a rich winter dish Polenta is one of the traditional dishes of Northern Italy, typical of the winter period. Baked polenta is one of the variants of the…
Strawberry risotto: a recipe with original combinations The Rice with strawberries it is an elegant, fresh and colorful first course, which reminds us of the legendary 80s, when experimentation in…
Asparagus cream, enveloping and creamy: recipe in a few steps and tips There Cream of asparagus it is a genuine spring first course made with a few simple ingredients: fresh…
Penne with salmon The penne with salmon they are one of the first dishes that can be successfully tried, even when in the kitchen to the very first weapons. Also…
Fluffy pancake, a recipe for fluffy cakes that come from Japan From the east come the Fluffy pancake, the soft as a cloud version of the sweets that are the…
Matcha tea biscuits: the healthy alternative to classic breakfast shortbread biscuits The matcha tea it's all the rage lately: it's great for the skin, it's energetic, rich in antioxidants and…
Strawberry cheesecake, simple and fresh Strawberry cheesecake is a simple dessert, ideal in spring when the strawberries reach their maximum degree of sweetness. It is a very quick recipe, with…
Chantilly cream, quick and easy recipe with only 3 ingredients Delicate, soft and versatile, the Chantilly cream is a world pastry institution. With this cream you can fill numerous desserts:…
Jam tart with easy recipe The jam tart is by far the dessert I prepare most often. I like to vary the taste of the jam, the shape of the…
Neapolitan Pastiera: original recipe perfect for Easter There Neapolitan Pastiera it is a shortcrust pastry cake with a resistant and not too crumbly shell (otherwise the decorative strips will break…
Malloreddus alla Campidanese: the recipe of a tradition The classic dish of Sardinian cuisine are the Malloreddus At Campidanese; among the many recipes there is also the one that comes…