Chestnuts in the microwave

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Chestnuts in the microwave



Chestnuts are a fruit rich in properties for our body and with a low percentage of fat. The use of this fruit in the kitchen is as varied as the exquisite Marron Glacè or the elegant Mont Blanc. To be able to cook them at home there are several methods, one of which is microwave cooking. The microwave chestnuts they are precisely the fastest and most practical way to bring them to the table. A convenient method for those who do not have a fireplace or a perforated pot, but above all faster than baking traditional.

Ingredients for 2
  • Preparation: 10 minutes
  • Cooking: 6 minutes
  • Total: 16 minutes
  • Calories: 190 Kcal / 100 g
Preparation

1

For each chestnut an incision must be made by cutting only the peel and not the fruit.


2

Once all the chestnuts are finished, soften them in plenty of water in a bowl. Leave them to soak for at least a couple of hours.


3

After the necessary time, remove the chestnuts that have come to the surface (they are not good), drain the remaining ones and place them on a dish suitable for the microwave, without overlapping them.


The post continues on our Blog: Chestnuts in the microwave

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