Depend on what ramen i am making,
The one with soup?
I boil the water, put the ramen until its soft, filter the water.
Boil another water until its simmering and then put various stuff like cayenne pepper, chinese cabbage, egg, shrimp, sliced squid and anything else that i can put inside.
When i think it's cooked, i put it in bowl and take the ramen that i cooked earlier and mix it with the soup i just created and then i put the seasoning powder.
Fried?
same first step but instead of putting the ingredient inside another water, i instead stir fry it and then add the ramen and seasoning powder and add another homemade seasoning that i made myself cause when a fried ramen that you should just mix the seasoning got stir fryed in heat, the taste will change thus why i made another seasoning with some spices and herbs i have to make it a lot tastier.