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Pasta ‘ncasciata is a dish of Sicilian origin, a very full-bodied baked pasta full of delicious traditional ingredients, to be eaten in company as a single dish. Pasta ‘ncasciata contains all the spirit of Sicily: in our recipe we propose the Messina-style version, in which, in addition to caciocavallo, aubergines and […]
The post continues on our Blog: Pasta ‘ncasciata, the recipe for Sicilian baked pasta
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