Pasta with courgettes and prawns, the first light and delicious

[Debby]

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Pasta with courgettes and prawns, the first light and delicious



There pasta with zucchini and shrimp it is one of the most popular preparations of Mediterranean cuisine: a first course with balanced and delicate flavours, where the sweetness of the zucchini marries with the flavor of the prawns. In our recipe we propose a cooking that also includes a shrimp bisque, or rather a small broth useful to flavor your dish even more. The bisque is made with the heads and shells of crustaceanscombined with vegetables such as onion, carrots, parsley and cherry tomatoes, browned, sprinkled with water and let it simmer for 30 minutes. Making pasta with courgettes and shrimps is a very simple operation, which must however be done respecting the right times in order to obtain perfectly cooked shrimps and courgettes with the right consistency. We therefore reveal the infallible recipe step by step that will make you prepare a perfect first course for every day! And if you love this blend of flavours, try our homemade linguine with zucchini pesto and shrimp!

Ingredients for 2 people

• Dough: 200g
• Zucchini: 2
• Shelled prawns: 300 g
• Extra virgin olive oil: to taste
• Fine salt: to taste
• Hot pepper: to taste
• Cherry tomatoes: 4
• Onion: 1
• Parsley: 1 tuft
• Carrot: 1
• Garlic: 2 cloves

• Preparation: 15 minutes
• Cooking: 40 hours
• Total: 55 minutes
• Calories: 163 kcal/portion

Preparation

1

Peel the carrots with the help of a potato peeler and cut them into cubes.


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