Sfincione Palermo, the recipe for the Sicilian specialty - Sbenny’s Blog

The Palermo sfincione is a tall focaccia, very soft and tasty, topped with peeled tomatoes, onions and anchovies in oil, typical Palermo street food.

Post published:January 10, 2024
Post category:Baked
Post author:Philip Owell

Tags: baked, first courses, italian first courses, italian kitchen, recipes

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Philip Owell

Professional blogger, here to bring you new and interesting content every time you visit our blog.