Rice cake: the simple and soft recipe like it used to be

Rice cake is one of those desserts that taste like home. Few ingredients, no complications, just rice cooked in milk, eggs and sugar. It is prepared calmly, without rushing, and the scent that comes out of the oven is that of old-fashioned desserts: simple, soft, reassuring. Perfect for breakfast, a snack or when you want something good without overdoing it.