Pennette with vodka, the classic from the 80s The pennette with vodka, together with other dishes such as the prawn cocktail, made the history of Italian cuisine in the seventies…
Canestrelli, the recipe for crumbly daisy-shaped biscuits The scallops they are delicate biscuits, delicious and crumbly, based on a very special shortcrust pastry, to be prepared not with the classic…
The perfect recipe for a creamy lemon tart Soft delight on the palate, fresh and slightly acidic, perfect at the end of a summer dinner. And the Lemon piemade with…
Homemade Sorrento gnocchi Flavorful, sparkling, very tasty. I am homemade gnocchi alla sorrentina, a very simple dish to prepare but with a final result that never disappoints. Gnocchi alla sorrentina,…
Apple loaf without butter The Apple plumcake without butter it is an excellent and very soft plumcake to prepare with rennet apples, a rather small type of apple, with a…
Donut with yogurt, the perfect dessert for breakfast The Yoghurt donut it is a soft and satisfying dessert, very simple to make and ready in less than 1 hour. The…
Zebra cake without butter There Zebrata cake It's a very easy dessert to make but with an effect wow. In fact, by cutting the slices of this dessert you will…
Chateaubriand with béarnaise sauce Chateaubriand: a name, a guarantee. This fine cut of beef is perfect for making elegant and refined second courses with a very simple cooking on the…
Monkfish with cherry tomatoes, the second easy and tasty dish There monkfish, in spite of the name, is a real fish, particularly widespread in the Mediterranean Sea, in the Atlantic…
Vichyssoise, the cream of leeks, cream and potatoes There Vichyssoise is a cold cream made with potatoes, onion, leeks, broth (traditionally chicken, but vegetable can also be used), milk, cream,…
The perfect beer chicken: the simple and tasty recipe The Beer chicken it is one of those second courses that is truly perfect for a tasty dinner or a Sunday…
Apple strudel, the typical dessert of Trentino Alto Adige Strudel is dessert best known in Trentino Alto Adige: a very delicate pastry, crunchy on the outside and soft on the…