Calzone with speck and mozzarella If you crave pizza but your favorite pizzeria is closed for the holidays, don't worry! With this calzone recipe, whose dough process can also be…
Seadas, the recipe for the Sardinian sweet Among the numerous culinary specialties for which Sardinia is famous, it certainly takes pride of place to the seadas. Seadas is a sort…
The pignolata, a typical dessert of the Messina Carnival There glazed pignolata is a sweet from Messina origins that was traditionally consumed during the Carnival period. Nowadays, however, it is…
Pasta with courgettes and prawns, the first light and delicious There pasta with zucchini and shrimp it is one of the most popular preparations of Mediterranean cuisine: a first course…
Staples of Neapolitan potatoes Who has never bitten a staple of potatoes it cannot know what true softness is. Soft as a cloud, with a delicate texture that melts in…
Oven-baked Spinach Omelette There Oven-baked Spinach Omelette it is the ideal dish for those who want to keep fit without sacrificing taste! A very soft and very light egg omelette…
Chicken rolls with smoked cheese and ham The pan-fried chicken rolls they are that second meal-saving dish: very easy to prepare, cooks in a short time and ensures a truly…
Light and fragrant homemade oil sandwiches THE oil bread they are a real trump card: quick to make, they remain soft and fragrant for a long time, resisting up to…
Cocoa sponge cake The sponge cake it is probably the most accomplished pastry preparation, because it is as perfect as basis for many other recipes: its uses are almost infinite…
Orange marmalade, grandmother's recipe There Orange jam it is one of the most loved jams ever. Delicious to spread on bread, rusks and dry biscuits, it is also perfect as…
Pumpkin pie without butter There pumpkin pie it is a timeless dessert, whose simple recipe is handed down from generation to generation, loved since childhood. It is one of the…
Venetian carnival pancakes Sweet and soft, one leads to another. It's Venetian Carnival pancakes or rather the fritòle, very soft balls of dough with grappa, raisins and pine nuts, fried…