Red Wine rice
Red Wine rice The Red Wine rice it is an elegant and refined first course, to bring to the table on the occasion of a special dinner, to amaze your…
Red Wine rice The Red Wine rice it is an elegant and refined first course, to bring to the table on the occasion of a special dinner, to amaze your…
Baked pork knuckle, easy and foolproof recipe The baked shank it is a very simple second course to make but, at the same time, very tasty. It is especially suitable…
Cream and strawberry tart, the fresh and delicate spring dessert The crunchiness of the pastry, the sweetness of the cream, the freshness of the strawberries: the spring tart par excellence,…
Chocolate eggnog in 20 minutes The chocolate zabaglione is a very sweet tooth spoon desserts, variant of the classic eggnog. Perfect to be enjoyed on cold winter afternoons, it will…
Diplomatic cake, the recipe of a pastry classic Raise your hand who, at least once in their life, has had one diplomatic like birthday cake. Everyone (or almost) has tasted…
Chocolate Cake and Coke There chocolate cake and cola it is a very sweet and soft cake rich in cocoa and made even tastier by Coca cola, a well-known drink…
Smoked scamorza baked in foil If you are a lover of rustic flavors and are looking for a quick dish but with great effect, you have found the recipe for…
Baked stuffed capon, the easy recipe The Stuffed capon, browned in a pan and then cooked in the oven, is a perfect second course for Christmas or New Year's lunch.…
Cafone bread with sourdough, how to prepare it at home The pane cafone is a type of bread typical of Southern Italy, particularly in Campania, where it is particularly loved…
Stockfish with potatoes, grandmother's recipe The stockfish with potatoes it's a really great dish. Delicate but consistent, it combines the meltiness of soaked stockfish with the body of potatoes. A…
Baked savory stuffed crepes The filled crêpes or pancakes they are an excellent alternative to a complete first course: delicious and tasty, they can be served with different fillings and…
Homemade agnolotti del plin The agnolotti del plin they are a typical first course of the Piedmontese tradition, widespread among the citizens and much loved, awarded with the recognition of…